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PERSONAL CHEF SINGAPORE
Buffet
MENUS
Our Buffet spread are freshly prepared at your private premise to ensure maximum quality.
INTERNATIONAL
Appetizer
Classic Caesar Salad
Thai Green Mango Salad
Sichuan Chicken & Kyuri Cucumber Salad
Main Buffet Selections
Wagyu Beef Cheek Rendang
Brazilian Moqueca Barramundi Fish
Warm Smoked Duck Breast With Five Spiced Pineapples
Grilled Chicken With Lime Yoghurt & Garam Masala Spices
Herbal Drunken Prawns
Ratatouille
Assortment Of Garlic Infused Seasonal Vegetables
Bacon, Garbanzo & Potato Gratin
Braised Black Pepper Udon With Mushrooms
Sweets
Petit Tiramisu
Indonesian Kue Lapis Layered Cake
S$70/pax
(Min 20pax)
ASIAN
Appetizer
Tropical Fruit Salad With Kaffir Peanut Sauce
Vietnamese Style Rice Noodles Chicken Salad
Japanese Potato & Vegetables Salad
Main Buffet Selections
Malaysian Wagyu Beef Cheek Rendang
Singapore Assam Fish
Crackling Pork Belly
Thai Green Curry Prawns
Indonesian Style Grilled Chicken With Sambal Kecap
Oriental Style Fish Maw, Black Fungus, & Celery Stew
Singapore Style Curry Vegetables 'Sayur Lodeh'
Braised Yee Mian Noodles With Enoki & Shimeiji Mushrooms
Turmeric, Cashew & Shallot Crisp Raisin Rice
Sweets
Assortment Of Nonya Kue - Local Delights
Tang Yuan Dumpling In Coconut Gula Melaka Broth
S$85/pax
(Min 20pax)
EUROPEAN
Appetizer
Smoked Norwegian Salmon Caesar Salad
Mediterranean Style Feta Salad
Smoked Duck With Citrus Segments & Spring Greens
Main Buffet Selections
4hrs Slow Cooked Cabernet Sauvignon Angus Beef Cheeks
Seafood Cioppino
Grilled Salmon With Lemon Dill Sauce
Chicken Basque Style
French Style Braised Pork With Prunes
Casserole Of Broccoli & Cauliflower With Melted Cheese
Grilled Vegetables With Napolitana Sauce
Potato Gratinee
Baked Pasta With Truffle Mushroom Cream
Sweets
Petit Tiramisu
Berries & Banana Clafoutis
Beverages
Sodas Of Coke & Sprite
Juices Of Orange & Apple
S$100/pax
(Min 20pax)
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