PERSONAL CHEF SINGAPORE
CHEF'S SEASONAL CREATIONS
Our menus are created based on market availability and seasonal changes.
Our Chef chooses the freshest available ingredients and handcraft them on the palate for your indulgence.
The Chef's Surprise
PRIVATE DINING
Allow Our chef to cook and surprise you with our weekly special
The Daily
Chef's Starter
The Sea
Shellfish
The Pot
Veloute
The Mill
Risotto Or Pasta
The Farm
Iberico Pork Or Organic Chicken
The Ocean
Fish
The Land
Wagyu Beef Or Outback Lamb
The Sweet
Decadent Chocolate Or Seasonal Fruit
The Sea, Pot, Ocean Or Land, Sweet (4 Course)
S$100/pax
The Sea, Pot, Ocean, Land, Sweet (5 Course)
S$125/pax
The Sea, Pot, Mill, Ocean, Land, Sweet (6 Course)
S$150/pax
The Daily, Sea, Pot, Mill, Farm, Ocean, Land, Sweet (8 Course)
$200/pax
The Nori
PRIVATE DINING
4 Course Sit Down Menu
Seared Perigord Foie Gras
Charred Mango, Mango Salad
Citrus Segments
Broccoli Veloute
Poached Quail Egg
Seared Hokkaido Scallops
Roasted Norwegian Salmon
Mediterranean Style Couscous
Garlic Infused Seasonal Vegetables
OR
150days Grain-Fed Angus Beef
Mediterranean Style Couscous
Garlic Infused Seasonal Vegetables
Tonga Vanilla Creme Brulee
Chocolate Ice Cream & Cocoa Cigar
Fresh Berries
S$100/pax
The Perilla
PRIVATE DINING
5 Course Sit Down Menu
Cumin Infused Wild Angka Prawn
Avocado & Momotaro Tomato
Truffle Mushroom Veloute
Chef's Crouton
Grilled King Hokkaido Scallops
Cauliflower Puree
Almonds, Cauliflower Floret, Sun-dried Raisins
Miso Scented Pacific Cod
Mashed Purple Sweet Potato
Riesling Reduction
OR
Rack Of Lamb
Mashed Purple Sweet Potato
Mint Jelly
60% Madagascan Chocolate Tart
Blueberries Compote
Vanilla Ice Cream
S$125/pax
The Mizuna
PRIVATE DINING
6 Course Sit Down Tasting Menu
Himalayan Salt Poached Live Maine Lobster
Royal Fruit Salsa With Kaffir Peanut Dressing
Microgreens With Sweet Ginger Vinaigrette
Tuna-Maguro Brulee
Sesame Roquette, Yuzu Marmalade
Crispy Lager Beer Tempura Oyster
Green Mango Smith Apple Slaw
Crackling Iberico Pork Belly
Honey Pineapple Salsa, Chili Glaze
Pan Roasted 200days Grain-Fed Beef
Saffron Barley Risotto
Carrot Coulis, Spear Of Aspargus
Jeju Island Green Tea Panna Cotta
Sorbet, Macademia Caramel